A sesame ball is a deep-fried pastry commonly found in Chinese and other East Asian cuisines. The outer layer is made from glutinous rice flour, which gives it a chewy, doughy texture. The ball is typically filled with sweet fillings. It is then rolled in sesame seeds, which gives it a crunchy, toasted outer layer once fried. The sesame seeds add a rich, nutty flavor that contrasts beautifully with the sweet filling and chewy dough. Sesame balls are often enjoyed as a snack or dessert, especially during celebrations like Chinese New Year. The texture is a satisfying combination of crisp on the outside and soft and gooey on the inside.